HortiFoodTrends

“Berry fruits – superfruits
for health and vitality”

Female scientist in a laboratory wearing safety goggles and gloves, conducting an experiment with blueberries using a pipette.
A farmer in overalls holding a tray of freshly harvested blueberries, representing sustainable agricultural practices and farm-to-table initiatives.

Cooperating institutions:

Logo of InHort, the Institute of Horticulture, featuring a modern design with blue text and colorful squares representing innovation and research in horticulture.
Logo of Københavns Universitet (University of Copenhagen) with a red circular emblem and Danish text representing academic excellence and tradition.
Logo of ESA, École Supérieure des Agricultures, featuring a colorful and vibrant design highlighting agricultural education and innovation.
Logo of Institut Lyfe, Research & Innovation Center, with modern typography and teal accents emphasizing research and development.

Consortium

Get to know our consortium partners and find out how we are working together to deliver the project.

Project Activities

Follow the progress of our project activities and see what we are currently working on.

Group of six people standing indoors between two easels displaying portraits in a well-lit room with wooden flooring and large windows.

About us

The innovative approach to designing superfruits products using the Living-Lab tool approach, enabling the connection of the needs of the consumers, food processing sector and horticultural producers. Scientists from Poland, France and Denmark join their experiences to strengthen the position of berries in Europe and promote the consumption of natural products, rich in health-promoting compounds.

Communications

Events

Keep up to date with our events and conferences. Join us for inspiring meetings and discussions!

Writing School for Early Career Researchers – March 2026

Registration now open

Releases

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